trying different recipes. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. Why? Bread pudding meets banana bread in this EASY breakfast or brunch recipe that everyone will LOVE!! Cover the dish with cling film and refrigerate 8 to 12 hours. I love biting into those chewy little nuggets for extra texture and flavor. So we went to the Aria. I have served it several times, always getting rave reviews. this link is to an external site that may or may not meet accessibility guidelines. Banana Bread Pudding — Bread pudding meets banana bread in this EASY breakfast or brunch recipe that everyone will LOVE!! It just something about bananas baked, just I don't know, the flavors are weird. For those who prefer their banana pudding the old-fashioned way (i.e. Easy and irresistible! amzn_assoc_placement = "adunit0"; No one in my house turned away from asking for seconds. Not even going to lie. Preheat the oven to 375 degrees. So I have an addiction with all things banana flavored. So that’s what I did and it turned out marvelously! In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. You can serve the sauce over individual servings of bread pudding or pour over the top of the bread pudding in the casserole dish. Most people won't think twice about serving basic cornbread when is on the table. Stir the milk and corn syrup into the saucepan, cook and stir over medium heat until the sauce comes to a boil. Like I mean who would want to eat milk soaked soggy bread.Those used to be my thoughts EXACTLY. Six-Banana Banana Bread – Yes, 6 bananas in 1 loaf means it’s super soft, moist, and robust banana flavor! Firmer exterior with a custardy interior and an amazing vanilla sauce that is to-die-for!! When the bread pudding is in the final 5 to 10 minutes of baking, make the sauce. This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. But if you want intact slices of bananas like I was going for, make sure your bananas are on the firmer side. I will say, I didn't have day old French bread, but did have an abdunance of different selections, that was getting to that point. Perfectly fresh bread will turn too mushy after it’s coated in eggs and milk. For anyone that reads my site regularly, you’ll remember that I have 40+ banana bread recipes. Add the half-and-half and carefully whisk to combine. Watch carefully so they don't burn. Please try again. Totally fabulous! And there was no taste lingering from the coconut milk...which I expected to taste. Bake until the top is lightly golden brown and there’s no liquid pooling in the center. What did happen is I fell in love with this breakfast treat. And as far as the rest of the recipe, I followed to a T. I love the additon of the spices because they really made the flavor of the banana stand out with the compliments of the cinnamon. You cut your bread, usually a day old loaf of something such as French bread which is what we like to use but have also used challah.

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