Yield: 4 quarts, 16 servings (1 cup each), 4 quarts popped popcorn Here are two recipes to tantalize the taste buds. Both Mike and Venessa come from an Art background. 3 tablespoons shredded Parmesan cheese Place popcorn in a large serving bowl, remove any unpeopled kernels. Sprinkle sesame seeds over. You can have it all! Even the pop-arazzi are impressed. The symphonic blend of pepper spice and creamy Parmesan make this popcorn a fan favorite to all those that try it. We use toasted seaweed and slow roasted seasame seeds to give the popcorn and delicious blend of nutty, briny, umami deliciousness. A hot trend this season is whole grain snacking, starring a perennial classic — popcorn. Ingredients: Non-GMo Popcorn, Avocado Oil, We know that there are so many important causes to support and we would like to hear from you about the charities that YOU feel are doing AMAZING and NECESSARY work in the WORLD. Photo by The Popcorn Board, Black Sesame Mustard PopcornPhoto by The Popcorn Board, Truffle PopcornPhoto by The Popcorn Board. And for the budget conscious, popcorn is oh-so affordable costing mere pennies per serving. Ingredients: Sprinkle sesame seeds and salt over popcorn and toss again; serve immediately. Add about 3 popcorn kernels. 1 tablespoon yellow mustard powder Stir until mustard powder is dissolved and mixture is well blended. Ingredients 10 cups popped corn Vegetable-oil cooking spray 1 cup sugar 1/4 cup honey Kosher salt 1 tablespoon unsalted butter, room temperature 1/2 teaspoon toasted sesame oil 1/4 teaspoon baking soda 1/2 cup black or white sesame seeds… 801-983-7470. It’s flavor will at first stun you, but once you fully comprehend that you are eating seaweed, then it will all make sense and you will devour this delicious treat. Avocado oil is the natural oil pressed from the pulp of an avocado rich in oleic acid, antioxidants and Vitamins A, E & D. Ingredients: Tapioca Maltodextrin, Salt, Natural Flavors, It has been a dietary staple of the Asian and Pacific islands for thousands of years and we love the umami flavor so much, that we had to have it on our popcorn. Organic Non-GMO  Popcorn, High Oleic Safflower and/or Sunflower Oil, Sesame Flour, Sea Salt, Dried. We cover our salads, pastas and vegetables with this delicious cheese. 1 tablespoon black sesame seeds In a small bowl, combine butter, sesame oil and mustard powder. At Pop Art Snacks, we thrive on inserting fun into the mundane. Microwave butter mixture for 20 seconds or until butter is melted. Organic Non-GMO Popcorn, High Oleic Safflower and/or Sunflower Oil,  Parmesan Cheese (part skim milk, cheese cultures, salt, enzymes), Whey, Buttermilk, White Pepper, Salt (including Ancient Sea Salt). Who knew so much goodness came in such a simple package? We take the traditional snack popcorn and elevate it into a savory "taste of art." Plain popcorn is boring. Our Hawaiian Black Sea Salt with Avocado Oil Popcorn has the robust flavor of rich sea salt with a creamy avocado finish. We love the Pop Art Movement for its ability to transform the common and everyday object into a work of art. This powder has a sharp penetrating aroma and a spicy, biting flavor. The rich and nutty taste of Parmesan cheese is a mild addiction of ours. We are so excited to start helping different causes shine a little brighter by giving a portion of our profits to charities selected in the “We POP when you POP” Charity Search Campaign. Ingredients:  Choose the things you love. Add remaining popcorn; cover. Much like Andy Warhol did for the Campbell’s Soup Can in the art world, we do for snack food. We take the traditional snack popcorn and elevate it into a savory "taste of art." In a small bowl, combine butter, sesame oil and mustard powder. All of our flavors appeal to the slightly eccentric foodie and health conscious snack-lover. Organic Non-GMO  Popcorn, High Oleic Safflower and/or Sunflower Oil, Sesame Flour, Sea Salt, Dried  Seaweed, Sugar Sesame Oil. This clean flavor is our rendition of a simple salted popcorn that is sure to excite the natural food enthusiast. Sprinkle cheese, salt and pepper over popcorn and toss to distribute evenly. Burn Baby! 3 tablespoons butter Stir until mustard powder is dissolved and mixture is well blended. Coat popcorn as best as you can, but don’t fret if there are gaps. 1 tablespoon butter Season with salt, if desired. The Hawaiian Sea Salt is rich in trace minerals which are valuable for the healthy functioning of the body. Non-GMO  Popcorn, Olive Oil,  Sea Salt, Rosemary, Black Summer Truffle, Rice Flour, 1 1/2 tablespoons olive oil Spread popcorn on prepared baking sheet. Feed your fire! 1/2 cup popcorn kernels White Pepper is the dried ripened fruit of the Piper nigrum. Natural Flavor, Tapioca Maltodextrin, Parsley.


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