Slide the pizza onto the hot stone, shaking it slightly in a back and forth motion as you slowly retract the wooden peel. Add the pears in a single layer and cook for about 10 minutes turning once, to caramelize the pears. 1 Tbsp. Soy Butter Chocolate Chip Cookies - An Allergy Alt... BOOK REVIEW + A GIVEAWAY: Sweet Secrets Real Food ... VIDEO RECIPE : Turkey Parmesan Baked Rotini, Jack-O-Lantern Cupcake Toppers with Template. Pear and Prosciutto Pizza with Caramelized Onions and Gorgonzola INGREDIENTS. Remove from oven and allow to stand for 5 minutes. Pastilla, Pumpkin Chocolate Crepes 1 pkg (or 2 1/4 tsp) active dry yeast. 2 1/2-3 cups all-purpose flour, or a combination of whole wheat and all-purpose. Melt the butter and brown sugar together over medium heat. Add onions and stir to coat. Stretch or roll 1/4 of the dough into about a 13-14 inch round. Caramelized Pear and Prosciutto Pizza - inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home. 2 medium yellow onions, thinly sliced Pizza toppings and panini fillings are virtually interchangeable. (Sounds pretty gross, right?) Sprinkle with Italian herbs. Gorgonzola is an Italian blue cheese and I find it to be slightly milder than other types. 2. In a large bowl, combine flour, salt, sugar, and paprika. Since there is no sauce, a more bready dough might taste slightly weird and extra dry. Required fields are marked *, Powered by  – Designed with the Customizr theme. Who wouldn't like to try this delicious and gourmet pizza, easily made from your own kitchen?! . . 1 tsp sugar. I hope this means I’m beginning to outgrow my blue cheese aversion. January 3, 2010 — by Lindsay get fresh recipes via email: Subscribe. Place dough into a separate large bowl and thinly coat dough with some olive oil. I am a former nurse, now full-time mom with a love for cooking, baking, and creating all things delicious! Make a well in the middle. 4. Pingback: Baked Pasta with Tomatoes, Mushrooms, and Prosciutto | A Hint of HoneyA Hint of Honey, Your email address will not be published. Homemade Maple Apple Chicken Breakfast Sausages. To caramelize the onions, preheat olive oil in a large skillet over medium heat. Kukurar/ Murgir Jool ( Chicken curry in Assamese s... VIDEO RECIPE: Blueberry Balsamic Pork Chops. Raspberry Velvet Cake - No artificial color or fla... ♥ Chocolate Eclairs with Vanilla Custard Filling, ♥ Panko Crusted Salmon in Lemon Cream Sauce, Chicken with Black Bean Chipotle Chili and Rice. But interspersed with all of these other amazing ingredients the bitterness adds a pleasant contrast. Place on pizza stone and bake for 10-12 minutes until the crust is puffed and golden brown and the cheese is bubbling. Note that this recipe allows you to make two standard thin-slice pizzas for twice the deliciousness! Mass Panilau aru Bilahir lagot ( Fish with Bottle... Roasted Garlic and Lemon Duchess Potatoes, Chop garlic and heat in the olive oil over medium heat for just a minute or two. I’m particularly proud of the fact that I used Gorgonzola and liked it very much! (4 oz.) NEW VIDEO RECIPE: Dijon Chicken Linguine with Crim... Sticky Toffee Pumpkin Cake with Brown Butter Cream... Chicken Ravioli in Mushroom Marsala Cream, Perfect Vanilla Pie Crust (gluten-free, scd, paleo). Remove from oven and add toppings: start with a generous layer of ricotta, then some shredded mozzarella, then pear slices and prosciutto. Brush the garlic olive oil all over the center of the dough. Turn off the heat and set aside to cool. 1 1/2 cups fresh mozzarella, grated We only show […], Recommended Amazon Products for this Recipe: This page may contain Amazon Affiliate links that earn us a small commission, at no additional […], Your email address will not be published. prosciutto, thinly sliced 1/2 cup Gorgonzola, crumbled. After rising, preheat oven to 450 degrees and place dough on a lightly floured surface. 1/4 lb. (4 oz.) I like the thin crust because it tasted almost like a flatbread. Remove from the oven and let rest a minute before slicing. Cook, stirring frequently, until the onions are soft and golden brown, about 25-30 minutes. Make sure your pizza is sliding on the cornmeal base before adding your toppings. It should bubble and froth - about 5 minutes. We only show products we personally use in our kitchen. Precook dough in oven for ~4 minutes. Stir together the water, yeast and sugar in a large bowl. It definitely has a distinctive flavor. Preheat pizza stone in a 500 degree oven for 20 minutes. Season generously with salt and pepper. I highly recommend getting a thin crust pizza for this recipe. This pizza is incredible and so easy to make, you’re going to love it! Did you know that its characteristic blue veins are created by injecting mold spores of penicillin bacteria into the aging cheese? Not to mention the crumbly pungent Gorgonzola. extra virgin olive oil Slowly add the remaining water to the well, mixing the flour on the sides inward. Prepare pizza dough according to recipe directions. Let rise for at least 2 hours. extra virgin olive oil 2 medium yellow onions, thinly sliced salt and freshly ground black pepper, to taste 1 Bartlett pear, thinly sliced 1/4 cup walnuts, toasted and chopped 1/4 lb. 1 Tbsp olive oil, plus more for greasing bowl. (Pumpkin) Spice, Moroccan Harissa-Roasted Cauliflower Baked Pasta with Tomatoes, Mushrooms, and Prosciutto | A Hint of HoneyA Hint of Honey, Bird’s Nest Cookies (Thumbprint or Thimble Cookies). . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. By the way, try saying prosciutto pizza ten times fast. Top with caramelized onions, sliced pear, prosciutto, mozzarella, and Gorgonzola. 1. 1. Meanwhile, prepare balsamic reduction by heating balsamic vinegar in a pan on low-medium heat until volume has reduced by half and become viscous. See our disclaimer for more information. 1 tsp salt. It’s a careful balance of sweet and savory, crunchy and gooey. Slice the yellow onion in long thin slices. SO good! Shake your peel to make sure the pizza is not stuck. 1/4 cup walnuts, toasted and chopped Recommended Amazon Products for this Recipe: This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. It should thicken slightly. 1 Bartlett pear, thinly sliced Bake for about 8-10 minutes or until the bottom is evenly brown and the top cheese begins to brown slightly. There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. Place the round on a wooden peel that has been well sprinkled with cornmeal. salt and freshly ground black pepper, to taste There’s the usual soft and chewy crust and bubbling fresh mozzarella, but that’s where the familiarity ends. Drizzle with the balsamic reduction and sprinkle with freshly ground black pepper and fresh basil and/or oregano before slicing and serving. 1 recipe pizza dough 1 Tbsp. And as strange as it all sounds, it makes for a marvelous pizza. Simple Pizza Dough: 1 cup warm water. Fig and Prosciutto Pizza with Caramelized Onions, Pork Carnitas with Caramelized Onions and Chipotle, Pear, Fontina, and Caramelized Onion Panini, Pear and Prosciutto Pizza with Caramelized Onions and Gorgonzola. Caramelized Pear and Prosciutto Pizza . Home » Main Course » Balsamic-Glazed Caramelized Pear & Prosciutto Pizza. Reduce the heat as you are cooking if they are beginning to burn. You might even be used to caramelized onions by now (I love them and use them often). The combination is sweet and salty with the creamy pungency of the cheese and a finishing drizzle of reduced balsamic vinegar completing an unusual but absolutely delicious flavor combination. Knead dough until it becomes an elastic ball, adding more flour if necessary. Preheat oven and pizza stone to 450 F. Form pizza crust and lightly brush with olive oil. Sweet, spic, TAG A FRIEND you’d want to share this #pizza wit, SHAKSHUKA! The food that’s as fun to say as it i, Spinach Prosciutto Ravioli with Heirloom Bruschetta. Add the goat cheese in about 1 tsp sized pieces along with the pears and prosciutto. Add the yeast and a bit of warm water to the well, mixing the yeast and water. It probably goes without saying that this isn’t your ordinary pizza. Your email address will not be published. Sprinkle with walnuts. Place back in oven for another 5-7 minutes before switching to broil mode and broiling for a few minutes until cheese has started to turn golden and toppings starting to crisp. Balsamic-Glazed Caramelized Pear & Prosciutto Pizza. 3. But how about the salty prosciutto, delicate slices of pear, and chopped toasted walnuts? Coat a pizza dish with a thin layer of oil and sprinkle with a bit of cornmeal. Roll out dough into a thin circle using a rolling pin. Have you ever tried Pastilla? Prepare pears by deseeding them, halving them, slicing them, and sauteing them on medium-high heat with butter and brown sugar until lightly caramelized. Simmer the balsamic vinegar to reduce the volume by about half. Cut dough in half (to make two thin pizzas). The cornmeal will allow the pizza to slide off the peel (I’ve even used a thin piece of cardboard in a pinch if you do not have a peel.) Homemade Chocolate Pudding {Gluten Free, Refined S... Nemu Tenga Masor Jool ( Fish Sour curry with Lemon), You don't know what you have until it's gone?". Pear, Prosciutto, and Goat Cheese Pizza. So even if blue cheese makes you nervous (like me), I’m confident you’ll be surprised by how much you like this pizza! Your email address will not be published. Anything that is good on a panini will be just as delicious on top of a pizza. Finally, top with basil and a drizzle of balsamic reduction sauce. How to Make Pear Prosciutto Pizza: Preheat the oven to 425 (or follow the directions on your pizza crust packet). Add pizza dough to pizza dish and crimp edges to create crust. Keep the ingredients in a single layer as this helps the pizza crust stay crisp and cook quickly. Required fields are marked *. Set aside. This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. 1 recipe pizza dough A hint of honey is my recipe journal, a personal account of my culinary adventures.


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