Add 1 egg to the cream cheese mixture after the sugar is totally blended. IT IS EASY TO PREPARE AND FAIRLY INEXPENSIVE. Omg! go completely sugar free with regular splenda... still excellent. Wow. WE like it any way. thanks for the easy recipe because i am not a very good baker and i was looking for a good dessert that i know i couldnt mess up. They were great. Hence, when they are ready, so they are sprinkled with sugar. Guess what! You can make it ahead of time and pull it out when you need it. Gonna make this and take it to work. Since this is such a thick layer with a cream cheese base I'd say better safe than sorry! Add a hint of flour or cornstarch to thicken up your filling, which was done in this recipe. Yet again you’ll need to press the seams together or use a rolling pin to shape it into the rectangular pan. OK, I don't want to give anyone a heart attack, but make this and add the can of apple pie filling and then, after it comes out of the oven and cools a bit (20-30 minutes), drizzle caramel sauce over it (like Hershey's caramel ice cream topping). Stir together 3/4 cup of sugar, cinnamon, and butter. OH MY GOSH! I made it for my husband and kids and they loved it! It's 1 cup of sugar (but that still is a bit too much)try it with 3/4's cup sugar.and maybe a bit less butter.I just made my first lot (but it's still to hot too eat)it smells so good! I will definitely be trying this variation soon! Scrumptuous! Four stars as written. There is a long history of eating sopapillas in Chille. I took suggestions from the comments and used less sugar, since I don't like overly sweet desserts. I used a 9" glass pan. I don't think I've ever had Sopapilla Cheesecake before but it seemed so easy to make with easy ingredients so I attempted to make it for the first time. Can't wait to make these. The refrigerated leftovers, if you have any, are awesome! But when I left the room for just a minute and came back it was already gone! Made this last night! It's good anyway you eat it. Holy Mackerel...this looks sooooo good. This means that the dough is actually a mix of traditional wheat flour as well as masa harina and some butter. Just 2 of us, so I made a half recipe and baked in toaster oven. The first time I had it was at a friends daughter's wedding reception. I added one diced apple to the top of the cream cheese mixture. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! I just made it and it looks and smells so yummy! Can you make it the night before? I'm going to try this with jam and skip the cinnamon. Ok. Layer the remaining half of the croissant pastry on top of the filling. YUM! best stainless steel cookware. Then I realized it is "cheesecake"..so please refrigerate this before trying to eat it! can't wait. Smells amazing as always. It’s the perfect recipe for the upcoming autumn holidays. Your email address will not be published. Varieties I have tried: Lemon curd marbled in with the cream cheese layer; berry jam on top of cream cheese layer with only sugar on top, no cinnamon; chocolate spread on top of cream cheese layer. It was amazingly delicious. So easy I couldn't mess up. I.e. Recipe calls for a bake time of 20-30 minutes, but mine took 45 for all the dough to be baked through. I'll definitely be making this often. Grease a 9 x 13 inch (23cm x 33cm) pan with butter. Is there anything that might be good OTHER than the greasy/waxy crescent rolls?! I like them both cold and warm. Croissant pastry is known as crescent rolls in the USA. MAKES THE HOUSE SMELL WONDERFUL. Make it today! Toss with 1/2 c. crushed pineapple (patted very dry before adding.) You might also know sopapilla by these names: The term “sopapilla” is derived from the Mozarabic term “Xopaipa”, which translates to bread which is soaked in oil. yr=d.getFullYear(); I have never made this yet but would love to know if you can use frozen strawberriea or raspberries.I would love to make this receipe today. It started with everyone "just wanting a little taste." Don't skip the honey. Info. The baking time could vary depending on whether it's dark coated, glass, ceramic, etc. First, to make this sopapilla cheesecake recipe your own, add some citrus zest. I wonder how it would be with chocolate drizzled over it????? :). Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams. One of my favorites. Thanks for an awesome recipe to help make memories with my babies. I made it exactly as called for except I only used about 1/2 as much honey as called for at first. I took advise of others and added the 3rd cream cheese, reduced the topping sugar by 1/2, brushed on the butter, pre-baked the bottom crust for 7 minutes and increased total baking time to 45 minutes. It still tasted DELICIOUS. Eating these as I type, they are really delicious! I may need to make a double. My dad is taking some to work tomorrow as breakfast and I'm sharing it with classmates. any ideas? Love seeing everyone's comments! You'll see when you spread out the crescent rolls, but if I remember right, I think a 9x13 will be good. Additionally, it can become a little bitter. The top was crunchy and the center creamy & sweet. What a great idea! To fix this... cream cheese must be a room temperature and mixed using the paddle attachment on the mixer. WONDERFUL!! Mix in the cheese element at room temperature. How long should you let it stand before cutting into it, to make bars like your picture. so far so good. Only 3/4 C sugar. Add 1/2 c. golden raisins for 2-3 min)Drain and pat dry. I put fresh strawberries in it. In short, don’t add too much, otherwise your cheesecake will lose its creaminess. (We also added a bit of nutmeg to the cinnamon topping!) You saved Sopapilla Cheesecake Pie to your. looks amazing. When I eat them in the morning I warm them up so they taste more like a danish, but when they are served cold it's like cheesecake. I'd put it in the fridge to cool it down for 30 minutes or so before cutting into it. I hava had it in my favorites list for along time, can't wait! The more you add, the more intense the flavour. So freezing it makes it great for Holidays or parties. What did I do wrong.Not a cook. Don't get me wrong--this looks delicious, but definitly NOT sopaipillas! The melted butter made PUDDLES on the top crust that's just gross so cut down the butter as well. You know how every recipe you read on Allrecipes.com has reviewers improving upon the recipe in some way? I need to make this as sugar free as pos. I just put one in the oven, and I don't see why you couldn't make one the night before and just stick it in the fridge. I will let you know. this link is to an external site that may or may not meet accessibility guidelines. It's so flexible! Thanks, Made them twice however middle never seems to cook even after adding an egg sides of pan cooked and was delicious what am I doing wrong. I make this all the time. Thanks for putting this out on the web so I could find it on Pinterest! You’ll know you have the perfect sopapilla, when your centre has a hollow pocket. WOW!!! Will be making another tomorrow for the family! I actually did make last night and refrigerate, added the butter and sugar this morning. Your email address will not be published. The use of flour is optional but it helps to make the cheesecake denser. It's delish! I'm so glad it turned out well for you. I'm about to make it again, OMG ~~ read the recipe ~~ it tells you what size pan (13X9) ~~ It ALSO tells you 1C sugar, NOT 4C. !For some reason I'm drawing a complete blank on what I could substitute!!! Lastly, I will detail what sopapilla pastry is and provide a list of suitable alternatives. Spread mixture over crescent rolls. Thank you so much for sharing this and thanks for all the comments. Simply amazing!! I disagree. This recipe always reminds me of that animated movie Ratatouille, lol. This looks so DELISH!

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