This post is dedicated to the loving memory of my Nanny Betty and to my beautiful wife Laura. My Grandmothers Traditional Irish Apple Tart Recipe. Empty the bowl out onto a floured work surface and fold to bring all the mixture together into a smooth pastry. Transfer the top layer of pastry by rolling it over your rolling pin and folding it out over the apples. No More Coming Home with the Apple Uneaten :), Homemade AppleTarts with Streusel Topping, Deluxe Food Strainer and Sauce Maker by VICTORIO, Talisman Designs Adjustable Pie Crust Shield. The small pastry ball will be used for the base while the bigger will be used for the top as it will need to cover the mound of sliced cooking apples. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Serve it for Thanksgiving dessert or after any fall meal. This recipe was given to me by my good friend Teresa V. She made it for a shared snack at work one evening, and we all insisted on the recipe! The apple tart can be served dusted with a little icing sugar and a nice bit of fresh whipped cream. 2 ratings 5.0 out of 5 star rating. Enjoy. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Or try this fantastic Homemade Vegetable Soup recipe that is quick, easy and packed full of goodness. 1 cup sugar. It is always better with a nice Irish cup of tea just as nanny Betty like. 3 to 4 medium apples, peeled, cored and sliced. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Looks amazing buddy, going to try it soon. This is my Nanny Betty's Traditional Irish Apple Tart recipe. 2 store-bought pie crusts Make a small slit in the centre of the Place the apple slices into the pastry case in an overlapping spiral beginning at the outer edge and ending in the centre. Brush the pie with a little milk, then sprinkle the top with sugar. Great recipe. If you like you can use a 23cm/9inch pie plate. This is my Nanny Betty's Traditional Irish Apple Tart. It was enjoyed by my whole family, with a bit of vanilla ice cream. If you’re a baker, you love to make quick breads. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar. Unroll crust. If you love traditional Irish recipes then try my Traditional Irish Lamb Stew Recipe that is easy and packed full of flavour. Serve with a dollop of Calvados Chantilly cream, The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet, This stunning tart is the ideal finale to a winter dinner party, These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two, Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon AssociateI earn from qualifying purchases with no extra cost to you. Rub the soft butter into the flour to create a breadcrumb like consistency. Privacy policy, The apple slices on top were over-done and the tart needed more moisture. FOR THE TARTS. My Nan was pretty serious about apple tarts in general. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Can be made up to this stage the night before, covered with cling film and chilled in the fridge. Add enough water to make a firm dough. If necessary, press out any folds or creases. Nanny Betty’s traditional Irish apple tart recipe was always perfect and a welcome treat for a visiting grandchild on a weekend. Years later while out with my Nan and my then girlfriend but now Wife Laura, we discovered that my Nanny Betty and Laura both had the exact same opinions when it came to apple tarts. Peel, core, and slice the apples, and then cut the apple slices into small chunks (pieces), into the tart shells. Next time I will stew the apples and put a few slices on top for decoration. This Apple Tart Recipe, (see the pictures! We use cookies to ensure that we give you the best experience on our website. Cool slightly before serving. Store at room temperature. I really hope you try and enjoy my Nanny Betty’s Traditional Irish Apple Tart recipe and come to love it as I have. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Bake a sensational sweet treat with our top apple tart recipes. Take a fork or the edge of a butter knife and press all around the edge of the pastry to seal. I just â™¥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years? Roll out the smaller pastry while keeping the second covered. I hope this helps. Recipe from Good Food magazine, March 2010, New! Roll out the bigger ball of pasty to a size slightly bigger than the plate. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You can sprinkle a little lemon juice over them to prevent them browning if you like but don't put them in a bowl of water.


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