Try this fruit margarita to mix things up when you're ready for something different than classic lime or strawberry frozen margarita recipes. Traditions might look a little different this year, but there are still ways you can celebrate the holiday with loved ones. The margarita is sweet and tart but delicious. Lime slices, for garnishing glass. It’s an exemplary study in sweet and sour, perfect with huevos rancheros. Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 … Deep brunettes, sandy blondes, and bold reds are in this year. They're essential to holidays and casual gatherings. Pour the margarita into a cup or glass and enjoy your refreshing cocktail! Stir in … Guava, a vitamin C-rich tropical fruit, adds a sunny hue and extra sweetness to this Guava Margarita recipe. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Strain into two ice-filled, sugar-rimmed glasses. To save time I make a big batch of guava puree and just add the amount I need when I am making myself a drink. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. As with the classic margarita, it’s a matter of choice. According to Staehling, “Reposados are mellower, a little smokier than platas, so they work well with rich winter fruits.”. Garnish with remaining lime wedges. Pro tip: Blend all the ingredients, adding ice as needed, for a frozen margarita. Simple Syrup: 1 cup sugar. Young, unaged platas (also known as blancos) have a bright, crisp flavor that cuts through the acidity of tart juices. Felicita Moncada is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to CasaMoncada.com. Stir in guava nectar. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Make Your Fireplace a Focal Point with These 26 Mantel Decor Ideas, Is It Possible to Host a Safe Thanksgiving Dinner IRL? This is going to be my new favorite drink for the Summer. For the best flavor, look for tequilas made from 100% blue agave. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. You want it to be liquefied so that it is easy to strain. Stir until sugar is dissolved. STRAIN the now-spicy tequila and shake it up with Grand Marnier and blood orange, lemon and lime juices. Saddle up and make your way to any self-respecting watering hole these days and a classic margarita -- fresh lime juice, pure agave tequila and orange liqueur -- is only a few shakes away. BH&G is part of the Meredith Home Group. All hail the winter margarita, a new family of cocktails that capitalizes on the many tequila-friendly fruits of the season such as grapefruit, blood oranges, guavas, even pomegranates. (The restaurant infuses theirs for more than a week, but the heat steeps into the tequila more quickly when making a smaller batch.). See which names were most popular this year! The sugar cuts the heat just enough for the sweet, tangy blood oranges to peek through. If you continue to use this site, it can be assumed you agree. Shake over ice until chilled. guava, salt, sugar, baking powder, egg … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 1/2 ounces tequila in a cocktail shaker. Full-flavored winter fruits pair best with more complex reposados (oak-aged between two and 12 months). © Copyright 2020 Meredith Corporation. 1 cup guava juice. 3 tablespoons Simple Syrup, or to taste, recipe follows. Blue agave tequila comes in several styles. Required fields are marked *. Here's what we predict to be trending in the coming year. This site uses Akismet to reduce spam. To make a similar version at home, infuse tequila with blood oranges and jalapeno for four to six hours; remove chile, then allow the blood oranges to infuse overnight. It tastes SO good. Once the fruit is soft, it gets passed through a fine-mesh strainer. But with persimmon season over so quickly, Staehling is back in the kitchen, cooking up pineapple-scented quince in search of the next reposado-worthy winter margarita. Using the strainer place over a container and pour the blended guava puree. “Add tequila, triple sec, a pinch of sugar, dip the rim in celery salt -- a Celer-ita! At Border Grill, classic margaritas get a splash of lemon juice to temper the acidity of stateside limes and open up their flavor. Run a lime wedge around the rim of four glasses and dip into sugar. “But in mixed drinks like citrus margaritas, they’re bright and sharp, just what you want.”. “Blancos have bite, so they’re not meant for sipping,” says Ricardo Paripa, lead bartender of Isla Mexican Kitchen and Tequila Bar in Las Vegas. All Rights Reserved. Earlier this season at the Hungry Cat, Staehling paired an earthy reposado with lime juice and pureed persimmons that were so sweet a liqueur wasn’t necessary. Chill until ready to serve. We’ll help you set up a baking kit for beginners with 21 essential tools. Your kitty deserves a name as special as she is. So easy, right? amzn_assoc_ad_mode = "manual"; Hosting Thanksgiving dinner for the first time or need a quick refresher? Your email address will not be published. Just give it a little shake if anything settles at the bottom. Even with the classic margarita combination, getting it right can be tricky. Guava nectar is available at select supermarkets. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. 3 tablespoons Triple Sec or other orange-flavored liqueur. 1 oz fresh puree Guavas (about 2 fresh guavas). Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Taste first, adding lime to bring out the bright citrus flavor without masking the tequila. It’s really, really good, I promise.”, And besides, “Celery margaritas are diet food, right?”. Fill shaker with ice, then add guava nectar, orange juice, and lime juice. Save my name, email, and website in this browser for the next time I comment. Repeat to make two more cocktails. You can definitely adjust to your liking by adding more simple syrup, lime juice, or triple sec. Stir until sugar is dissolved. amzn_assoc_title = "My Amazon Picks"; Our Thanksgiving planning guide is here to save your holiday! this website. Kim Haasarud, cocktail consultant and author of the book “101 Margaritas,” suggests a straightforward taste test: “When in doubt, salt or sugar just half the rim -- that way you can decide as you sip.”. 2. Building your essential baking toolbox starts here! When you use tropical fruits in a winter margarita, you may want to add a touch of sweetness without a citrusy edge, so pair them with full-flavored berry liqueurs instead of orange liqueur. 1. Set aside. To make a guava purée, quarter fresh guavas and cook them with a little water and lime zest in a large pot. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Try passion fruit with creme de cassis, guava nectar with raspberry liqueur. This winter front door display is layered with holiday cheer. Shake over ice until chilled. When you’re experimenting, make that part of the equation. Learn how your comment data is processed. Fresh Guava Margarita Ingredients needed for Guava Margarita: 2 oz Tequila; 1 oz fresh puree Guavas (about 2 fresh guavas).5 oz Simple Syrup (increase to 1 oz if you want it sweeter).5 oz lime juice.5 oz Triple Sec; Water; Ice cubes; Directions: Step 1: Peel the guavas then cut them in to quarter size chunks. “If you’re a little odd, like we are at my house, put some celery in the juicer,” Milliken recommends. Serve this fiery winter margarita in a sugar-rimmed glass (run a wedge of lime around rim and dip the glass in sugar), icy cold and straight up. 3/4 to 1 cup premium silver tequila. The key is to add sufficient tanginess to counter the sharpness of the tequila and to keep the sweetness, usually from a liqueur, subtle.

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