This process ensures that only 1,000 bottles of Havana Club Máximo are crafted each year. It is sold in a crystal decanter, which helps to release the dark chocolate and dark fruit flavours. With only 1,000 bottles produced per year, this is an exclusive rum. BY VOL. The result of a collaboration between maestro ronero Asbel Morales and cigar expert Fernando Fernandez, this rum is perfect for enjoying with a cigar. It’s a white rum that is used in the iconic cocktails around the world. Havana Club is a brand of rum created in Cuba in 1934. Mango and banana-leaf aromas mix with honey and chocolate on the palate. In May 2017, I traveled to Cuba to immerse myself in the topic of Cuban rum as a guest of Havana Club. PUERTO RICAN RUM – 40% ALC. © 2020 Museo del Ron Havana Club. You won’t see this 15-year-aged bottle in many places, and if you do find one it will likely cost you a pretty penny to buy. Ask for one of these at the Hotel Nacional, the former Mafia-owned hotel that looks down over the Malecon in Havana. Havana Club rum is everywhere in Cuba, and there are so many different bottles available that things can get a bit confusing for first-time visitors. Drink it straight up to make the most of the complex flavours, which range from vanilla spices to Cuban tobacco. They therefore allowed the US trademark registration for "Havana Club" to lapse in 1973. To allow us to provide a better and more tailored experience please click "OK". Take a Havana Club Selección de Maestros after dinner at Atelier in Vedado, Havana. Originally produced in Cárdenas, Cuba by family-owned José Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959. If you want to recreate those Cuban mojitos when you get home, this is the best bottle to buy. Can't miss it!!! Hotel Saratoga, Paseo de Martí, La Habana, Cuba, +53 7 868 1000, You’ll most likely be served Havana Club in Cuba today | ©Mrs__Schu / Pixabay. The act was aimed primarily at the Havana Club brand in the United States. The Havana Club rum factory in Cuba, stolen by the Castros from its rightful owners, pumps out toxic chemicals every day. The Arechabala Family started their rum-making business in 1878 in Cuba and first registered the original HAVANA CLUB trademark in 1934. You get to learn about the process of making rum and tasting it too. From freshly cut sugar cane to the reconstruction of a distillery and aging warehouses, at the Museum you can discover the process of making rum, as well as to get closer to the authentic Cuban culture. La Guarida, 418 Concordia, La Habana, Cuba, +53 7 866 9047, Havana Club 15 | © Lyman Erskine / Flickr |


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