Serve as an accompaniment to a range of meals or adapt the recipe to serve as a dish in its own right. And receive this FREE ebook - "How to Raise a Healthy Little Foodie". Hi, I’m Amy! * Percent Daily Values are based on a 2000 calorie diet. The long grain rice in this recipe is cooked with a blend of coconut milk and water. The lime turns jammy when cooked in the milk and tastes delicious. Have you tried this recipe? If the cooked rice is left standing at room temperature the spores can grow into bacteria and multiply. Short grain rice (such as risotto or sushi rice) will not work in this recipe. Add the rice and make sure the grains are coated in the oil. Coconut and lime rice is suitable for babies but just be mindful of the sodium content. Rinse Your Rice – Rinsing adds an extra step to the cooking process but it is definitely worth taking the time to do. Use homemade chicken stock if making for a baby / young child. And receive a FREE ebook - "How to Raise a Healthy Little Foodie", Heat oil in a pan, add the spring onion and cook on a gentle heat for around 2 minutes (until soft). Leave the pan covered, with the heat turned off, for a further 5 minutes. Add the stock, coconut milk and zest of the lime. Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause food poisoning. Receive family friendly recipes, delivered weekly to your inbox, for FREE! The recipe has remained the same but I have added more information, cooking tips and new photos. I’m the recipe developer, photographer and voice behind Healthy Little Foodies. This Coconut Rice has a beautiful creamy texture and the addition of lime gives a boost of flavour. Bring to a boil. A subtly flavour rice perfect for serving with, but not limited to, Caribbean or Asian dishes, Hover over "serves" value to reveal recipe scaler. In the past, I have added shredded chicken, red pepper and chunks of mango to the rice and it has been devoured it in seconds. The spores can survive even when rice is cooked. Half the lime and add both parts to the pan. Use homemade stock or water to cook the rice. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. It was a huge hit last night! Cover, reduce the heat to low and gently simmer for 15 - 20 mins, until all liquid is absorbed. (I find 17 min works perfectly but this will vary depending on stove ), Store in an airtight container and refrigerate for, Freeze, in a freezable airtight container, for, When you reheat the rice make sure the rice is. Find me sharing more kind-friendly inspiration on Pinterest and Instagram. This recipe was first published on Jan 2014.

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