Here’s five ways to get that extra curd back in the game, whether you’re eating breakfast, lunch, or dinner. Restaurant recommendations you trust. Well, maybe not promotions, but people will be impressed when you tell them it’s basically just ricotta cheese. Mostly because we like it too much, but also because it’s like throwing delicious dollar bills down the drain. If you're beating eggs for some kind of scramble, ricotta can get involved. Recipes you want to make. It makes cakes, bars and cookies soft, most and just delightful! © 2020 Condé Nast. Why would there ever be leftover cheese? We just eat it all, right? butter, pound cake, These thin, tender blintzes taste similar to French crepes, and they … Cheese Blintzes. This works especially well with carrots, cauliflower, broccoli, and even some super crispy potatoes. All rights reserved. Maybe just a little bit of...ricotta? Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they’re almost finished cooking. Mix until well combined. Maybe just a little bit of creaminess to push the whole thing over the edge. A soft, rich, cheesy, delicious bed. You’ve had agnolotti. You’ve had agnolotti. Easy No Crust Easter Pastiera recipe Pizzelle Cannoli with Ricotta Filling Chop mint, grate lemon rind, and crumble cheese while the peas cook. Starting with these recipes that help you decide what to do with leftover ricotta cheese. You’ve had stuffed shells. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Especially when it’s fresh and in season, there isn't all that much it needs to become the stupid-simple dessert of our dreams. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in … Leftover Ricotta Is a Gift, Don't Waste It Eggs, Eggs, Eggs. Colomba Cake Pops L'Antro dell'Alchimista. Ricotta cheese is more widely known for savoury dishes but it also shines in baked goods. Super Easy Breakfast. This dip will win you friends, arguments, and job promotions. And it's a really, really good thing, because there are just so many ways to use the stuff. Squeeze some lemon over the platter, tear up a whole bunch of fresh mint and scatter it over top, and you’re looking at the easiest—and maybe most impressive—dessert you’ll make all summer. To revisit this article, select My⁠ ⁠Account, then View saved stories. When it comes to ricotta, there’s so much more to do than stuff some pasta shells. This recipe for Easy No Crust Easter Pastiera is a simplified version of the traditional Neapolitan dessert that combines rice or cooked grain and ricotta baked in a pie crust. And, of course, you can line the inside of your rolled omelet with ricotta, like some kind of totally-legal cheese cigar. Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Cheese is great. Chop some chives, sprinkle them on top, season with some flaky salt, and you've got yourself a mind-bendingly creamy breakfast. Ad Choices, 5 things to do with that leftover ricotta sitting in your fridge. Ricotta Fritters (Serves 2) 250 g ricotta cheese 1 egg 1/4 cup sun-dried tomatoes, finely chopped 1 clove garlic, crushed 1/4 cup plain flour (more if batter is runny) 2 tbsp vegetable oil, for frying. The soft balls are then simmered in a simple homemade tomato sauce. If all else fails, you can literally drop that leftover ricotta on a frozen waffle … Similar to a cheesecake, all ingredients are combined and baked in a spring form pan. View Recipe: Sautéed Snap Peas with Ricotta Salata and Mint. "Leftover cheese." What to do with leftover ricotta cheese? That is leftover cheese. To revisit this article, visit My Profile, then View saved stories. You’ve had ravioli. Place the vegetables right on top, and season the whole thing well with salt, maybe a good drizzle of olive oil. We will tell you, however, that it works on top of it too. In fact, it just needs a few pantry staples. Fruit: We’re big fans. You’ve had stuffed shells. Mix in some chile flakes, plenty of salt, black pepper, and whatever herbs you've got on hand (finely chopped, natch), then pour a bunch of tasty olive oil on top.

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