What a gorgeous and delicious cake! CLICK: 7 Days to Being a Better Home Cook! Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Add lime juice and eggs, beating on high speed for 2-3 minutes. This is discussed below, but it is so important that it needs to be discussed twice. The cake has a mild key lime flavor, but the tart glaze gives it a great burst of lime flavor. It’s sure to impress at your summer parties! Juice both halves of the Lime. Step 1- Sift 3 cups All purpose flour or Cake flour, 1 teaspoon baking powder, and 1/4 teaspoon salt into a medium sized bowl. 9×5? Copyright © 2020 Savory Experiments, All Rights Reserved. This cake is simple to make and delicious to eat. Can one cake do all that? Key limes are smaller than the usual limes at the store. I’d be more than willing to help polish this gorgeous little pound cake off! I’m a bit new to baking and followed the recipe. You also have the option to opt-out of these cookies. Stir together flour, baking powder, and salt. Pour on top of cooled pound cake, then top with lime zest and serve. Based on recipe by Kathleen Blackman, Ponce Inlet, Florida, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. The glaze is a basic powdered sugar glaze, but dotted with lime zest to give it zing. Let set for 15 minutes before serving. Just so you get some of the real key lime flavor. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Add eggs, 1 at a time, beating just until blended after each addition. To make the Lime Pound Cake recipe I am using 9×5 pans! Worth the time and effort, which are actually minimal, and unusual enough for people to be tempted into trying a bite. Charliethecookandrews LLC All rights reserved. If you want a light, moist crumb, this isn’t your go-to cake. I’m not assuming you don’t know how to bake, but just skim these over as a refresher. Pour batter into a greased and floured 10-inch (12-cup) tube pan. Cool in pan on a wire rack 15 minutes, then invert onto a wire rack. Pound cakes, as a rule, are a little heavy. This week’s lime-inspired recipe we found for you is lime pound cake… yes, it’s as good as it sounds! Prepare Key Lime Glaze by whisking together powdered sugar, 3 tablespoons fresh Key lime juice, and 1/2 … Pour batter into a greased and floured 10-inch solid tube pan. Contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes. I am really sorry to hear that. We use cookies to personalize content and ads, gather customer usage insights, and analyze our traffic. Use immediately. We may earn commission from the links on this page. Charliethecookandrews LLC All rights reserved. Stir in vanilla, lime zest, and lime juice. After it sets, transfer it to the serving dish. Their skins are greenish-yellow and they have seeds. It’s sure to impress at your summer parties! enable_page_level_ads: true It is specifically set up to talk about all things Palmer Food Swap but as a group, we chat about all kinds of stuff. In medium bowl, sift together flour, baking powder and salt; set aside.

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