A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you don’t need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. I mean the good stuff! Then I spread it out on a baking sheet and cook it under the broiler for about five minutes until each little potato dumpling turns super crispy on the outside while remaining soft on the inside. You may be able to find more information about this and similar content at piano.io, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, Try Spinach-Artichoke Tuna Noodle Casserole ASAP, Cornbread Chunks (use Your Favorite Recipe), whole Carrots, Peeled And Cut Into Chunks, whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces. Broiling is the best way to cook packaged gnocchi — hands-down, no contest. So instead of boiling or baking a package of gnocchi on a Wednesday night and wishing it tasted more like the pillowy homemade version, I broil it. It’s denser and chewier. It'll spice up your weeknights in just 30 minutes! I was inspired by Food Network Kitchen’s recipe for Crispy Sheet Pan Gnocchi with Sausage and Peppers, which has tons of 5-star reviews. Needless to say, I had it at an Italian restaurant that knew a lot about making homemade gnocchi. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? Cut 4 tablespoons of the butter into pieces and top the gnocchi mixture with the butter pieces and sage leaves. Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. © 2020 Discovery or its subsidiaries and affiliates. I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Spread out in an even layer. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks…. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, This Is the One Sheet Pan Meal I Make All Winter Long, Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way, These Sheet Pan Chicken Dinners Will Save Your Weeknights, Gnocchi Is the Easy Homemade Pasta Project We Need Right Now, We'll Take This Sheet Pan Shrimp Dinner Over Scampi All Summer. Wow. Place 1 pound fresh, shelf-stable, or frozen potato gnocchi on a rimmed baking sheet.

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