You could try making a gravy and putting it over mashed potatoes, but not sure how that will taste with the smoky flavor. Serve with mashed potatoes or buttered egg noodles. I made it and she said “bookmark that recipe!” I confessed it as three easy ingredients. I was reading the comments above and i was just wondering how you can keep that pork taste? Will add less onion next time though. I cook this with  mushroom and cream of chicken soup family love it will make again. Hi Danielle! Place roast back in slow cooker and shred with two forks. Not The Baby Kind. All fields are required to submit a review. It’s already cooked, but I am wondering how it would work in this recipe with the smokey flavor and it already being cooked. Pour in chicken stock. When the roast is done and you’re ready to eat, shred the meat with two forks and stir it into the gravy. Yes, I think beef bouillon and maybe some garlic would work well. This recipe is very similar to one I make but I leave the roast whole and slice or tear into serving sizes. I would like to add potatoes and carrots to this if possible. Serve this up with a side of the BEST green beans with bacon along with some Bisquick peach cobbler for dessert. . You may add additional seasonings, if you like. Ruh roh…. I plan to pop this in the crock tomorrow morning. And I use it most of all because it’s convenient and easy and the food always comes out delicious. It is great in winter, but as you said, it helps keep, the kitchen cooler in the summer. Hubby and daughter wouldn’t stop eating as I was shredding it. I have a silly question though. Shred meat with fork and stir into the gravy… I’m new to cooking.lolthanks!! back to school, slow cooker recipes, weeknight dinner recipes, Garlic Roast Pork with Vegetables and Garlic Gravy, Reese’s Chocolate Peanut Butter Seven Layer Bars. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Sounds great and yes the slowcooker is an all year cooker. Cover and cook on Low for 8 hours or High for 4 hours, When time is done, remove pork chops from the sauce. Pour the gravy mixture over the pork chops. When you say 2 cans of cream of chicken soup, do you mean 2 of the 10oz cans to equal a 20 oz can or 2 of the 20 oz cans. Pork Chop Gravy. Place pork roast on top. I use my slow cooker year round. Cook on low for 6 hours. I use my Slow Cooker year round as well. why am i getting a marinated pork roast from a company i dont have access to when i want to be able to make my own roasts into something nice, kind of defeats the purpose. Hi Robert! Place roast back in slow cooker and shred with two forks. Not sure if it would fit though. It turned out delicious! A bit salty, added a bit of sugar and a bit of water to help. YUM! Notify me of followup comments via e-mail. Easy to make and fail proof, these Slow Cooker Pork Chops with Gravy will prove you will never over cook pork … Bring to a low boil and check for seasoning. Delicious. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Learn how your comment data is processed. How Long do you Cook Pork in the Slow Cooker-A 3 lb. Thank you for sharing! Spoon a bit of the gravy mixture over the top of the pork and cover the slow cooker. Sorry, that was confusing. My wife loved it! Add your seasoned pork roast to the soup mixture. https://www.recipesthatcrock.com/crock-pot-pork-loin-with-gravy How do you go wrong with pork? It may be several minutes until you see yours. I use it to cook beans overnight too, to go along with nachos or taco salads. comfort food at its best! This crock pot pork roast is one of the easiest crock pot recipes ever! I’ve never tried, but it’d probably be fine, though may end up quite salty. Some run hotter than others, so your best bet is to plan for the longer amount of time and then reduce the temperature to ‘keep warm.’ Your pork will stay nice and juicy in the slow cooker for another couple of hours this way. You’ll need 20 ounces total, which is 2 of the 10 ounce cans. I used about 3 teaspoons of beef bullion, a can cream of mushroom and a can of cream of chicken with herbs soup, rubbed the pork with garlic powder, paprika, pepper, little seasoning salt (will leave that off next time) and rubbed sage. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I use the crockpot year round, too. My first one was a 3 qt.stoneware pot on a hot plate in 1959. Would some beef bullion work? , I bought one just seasoned with sea salt and it turned out perfectly flavored in my opinion. Spoon soup mixture over the pork roast, cover, and cook for 9 hours on low. This might be a stupid question– but do you add the 1 can of water that goes with each can of cream of chicken soup?? Please note that all comments are held in moderation and manually approved. Your email address will not be published. I look forward to hearing from you! The gravy makes itself right in the slow cooker and you’ll have juicy, flavorful pork and gravy to come home to! I made mine with cream of mushroom soup. Thanks Karly! You can use my cream of chicken soup substitute if you prefer. Your email address will not be published. in Northern California where it is in the 100’s almost all summer long, so anything to help keep the heat out of the kitchen is what we do. You’ll end up with juicy pork every time. . I plan on making this for dinner tonight. The second time I didn’t add the bacon and I preferred it this way. Personally, I use it all year, especially when I have recipes like this crock pot pork roast! You can cook this pork roast on high for about 5 hours or on low for 8-9 hours. Pour sauce into skillet on oven, heated to medium / medium high (I used a measuring cup to transfer the liquid instead of trying to lift mine slow cooker). Sweet treats are a must in our house! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Brunch Pro Theme by Shay Bocks, Slow Cooker Pork Chops with Gravy are fork tender, tasty and smothered in a rich creamy onion gravy. Totally understand that it can be frustrating if you don’t have access to the product, however Smithfield is widely available nationwide. Pour in the chicken stock and bring to a low boil, whisk continuously. And be sure to test out our crockpot chicken and dumplings next! Wow. Cover the cooker and let them simmer away for about 3 hours on high or 5 hours on low. Also going to make Chili in our slow cooker, never thought of doing that before. Place gravy in slow cooker and stir. Big thumbs up for this recipe. . Can you add vegetables to this recipe without making adjustments to it? Thanks for all the ideas. This was so delicious! Pour in chicken stock. ??? Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast. Pulled pork, chicken, italian beef, etc. That seems a bit cost-prohibitive. I love a good pork roast and with gravy sounds even better. I received a comment from a reader the other day that they only use their slow cooker in the winter. Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine. I have printed a lot of them & used them too. 3Take roast out of slow cooker, remove string and fat. Cook on low for 6 hours. Make it count with these kid-friendly favs. 1 Place onion, bacon, salt and pepper in the slow cooker. However, my grocery store doesn’t carry the marinated roasts. Serve with mashed potatoes or buttered egg noodles. This site uses Akismet to reduce spam. Delivered right to your inbox for FREE! I haven’t tried doubling this, but I think it would be. I don’t think you’d want to put it back in the crockpot if it’s already been cooked. Copyright Slow Cooker Central Pty Ltd 2015 /. please excuse my dumb question….what cut of pork? Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food.

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