A baking project was long overdue. Preheat the oven to 425°F. I love blueberry muffins and these look so moist! Welcome to the food-ventures of the Cooking Nerd. In case you haven’t noticed yet, we love spelt flour and bake with it often (i.e. These look incredible, Ceara! Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles. Stir together until the spices are evenly distributed throughout the flour. I would love a few for my breakfast please :-). My new go to recipe for blueberry muffins. Find the easy muffin … Drop us a comment below. (One sampler said a little too moist… Hehe, too funny!! These look terrific -- thanks. I hear you – that was my life last year Cooking is such a wonderful creative outlet!! The bluerries are always finding ways to sneak into everything I bake. They are SO incredibly moist, soft and make the perfect snack, dessert or even breakfast on the go. These muffins look wholesome, Dahn. Line 18 muffin tins with cupcake liners or spray the tins with nonstick spray. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Leave your feedback in the comments below or tag me #CearasKitchen in your gorgeous shots on Instagram! our spelt chocolate chip cookies, healthy spelt banana bread, and spelt Irish soda bread, to name a few!). We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl. read more about our favorite ancient grains here! Whether you’re making these blueberry spelt muffins for an after-school snack, or a Saturday breakfast, don’t forget that second batch! I wish I could upload a picture, but I see no upload field. Yum! Please leave a comment on the blog or share a photo on Instagram. Every day of the week should call for Vegan Blueberry Oatmeal Muffins. 1) Replace pumpkin spice with equal parts cinnamon, nutmeg, cloves and ginger (I would add ½ tsp of each). , These were amazing! Add the frozen blueberries into the dry ingredients and stir them around once until they are well coated with the dry ingredients. Mix wet ingredients and combine with dry. Blueberries, chopped nuts, chocolate chips, dried fruit, etc. ). Definitely want to try these!! Let the muffins cool in the tins for 10 minutes then remove them and let them cool completely on a wire rack. Vegan Scrambled Eggs (The Best Tofu Scramble! I make these all the time and they always turn out perfect!! is that baking is reserved for the weekends now. Those are pretty much the only special equipment items you need to get a delicious batch of these blueberry spelt muffins in the oven! I have a little notepad where I’m constantly writing down fun recipes ideas and combos that come to mind. My pet-peeves with muffins include muffins that are dry and muffins that are concave. Scoop the batter into the muffin pan with an ice cream scoop for easy clean up. Spoon batter into paper-lined or lightly greased muffin tin, about 3/4 full. If you do try these Vegan Blueberry Oatmeal Muffins – I LOVE hearing your feedback! You DO use a lot of spelt flour, don't you? So cute. Does anybody else have a giant bag of wild blueberries in their freezer at all times?! 5. ( Log Out /  They turned out just fine – had the perfect moistness inside. Especially workdays. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Grease a muffin pan with coconut oil or non-stick cooking spray. 1. In another bowl, combine milk, egg and oil. Ceara, I LOVE blueberry muffins and I haven’t had just a good old blueberry muffin in years! 1 egg, or 2 egg whites, lightly beaten. I wan to try this recipe tomorrow so can use up some of the lovely wild blueberries I just pricked up at the market. Change ), You are commenting using your Google account. Bake for 18- 22 minutes in total until an inserted toothpick comes out clear. , Great recipe! Read More…, Tips, tricks & recipes for a stress-free celebration. Every day of the week should call for Vegan Blueberry Oatmeal Muffins. ( Log Out /  is that baking is reserved for the weekends now. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. My muffins came out of the oven (after 18 minutes) perfectly golden brown, gooey, and packed with rich, moist flavor. Especially workdays. In a separate bowl, whisk the spelt flour, baking powder, baking soda, cinnamon, and salt. Mix together all dry ingredients well. Our blueberry spelt muffins are: Since we use spelt flour in this blueberry muffin recipe, this is a healthier take on traditional muffins. Fold in fruit/nut/chocolate of your choice, singly or in combination, a little or a lot, or not. Tender, moist, and bursting with juicy blueberries (fresh OR frozen, take your pick! 2. Guys, if you ever had doubts about healthy, oil-free and vegan muffins being dry and crumbly these Blueberry Oatmeal Muffins will prove your doubts wrong!


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