Required fields are marked *. (8) Mission Artisan Wheat and Corn Tortillas, 1 large sweet potato, peeled and diced into 1/2-inch cubes (about 2 cups prepared), 1 chipotle pepper in adobo sauce, finely chopped, 2 T. adobo sauce (if you like more heat, feel free to use more whole peppers), 2/3 c. Garden Fresh Gourmet Sweet Onion Mild Salsa. If you’re here it means you’ve had THIS situation way too many times to count: you got the most beautiful filet of salmon, you spent the time to cook it and you take it out of the oven or pan and… IT IS COVERED IN…. And when I say easy, I mean EASY! Save my name, email, and website in this browser for the next time I comment. Mix together the salsa, sour cream, lime juice and salt. It’s soup season!! Evenly divide mixture among the eight tortillas (about 1/3 c. each) and roll up tightly. Sweet Potato, Black Bean and Kale Enchiladas, Foodtastic Mom Bring water to a boil. This is a simple and delicious vegetarian meal to serve your family – so be sure and Pin It for Meatless Mondays. Transfer vegetables to a large bowl. Ingredients. Add sweet potatoes and saute until beginning to brown and potatoes are softening, 8-10 minutes. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. Ingredients: Filling: 1 red pepper, seeded and diced 1 medium sweet potato, peeled and diced 1 yellow onion, diced 1 (15 oz) can black beans, drained and rinsed 1 tsp granulated garlic powder My favorite recipes are those that use simple, fresh ingredients in easy-to-make meals fun to share with friends and family. Spread the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining shredded cheese. Add onions and garlic and cook until soft, 4 to 5 minutes. bag of Red Enchilada Sauce (I bought Simply Organic’s Red Enchilada Simmer Sauce. My name is Jill and I share simple and delicious, family-friendly recipes. For Earth Day I decided to make these Sweet Potato Enchiladas. (via Foodtastic Mom) […], […] 7. Low-calorie kale rounds out the filling. Heat the olive oil in a large skillet over medium heat. The colder weather of Fall and Winter pairs perfectly with this easy Vietnamese beef pho (pronounced fuh). Add the diced green chiles, cumin, garlic powder and red pepper flakes and stir to combine. Filed Under: foodtastic mom originals, vegetarian Tagged With: foodtastic mom originals, vegetarian, Thank you Kylie! White Lasagna with Roasted Brussels Sprouts and Cauliflower, Thai Vegetable Green Curry with Jasmine Rice Cakes, 10 FAVORITE VEGETARIAN MEALS | Best Friends For Frosting, 10 Creative Recipes With Kale - Life by DailyBurn, Top 10 Recipes With Potatoes -, 1 pkg. Get the latest fresh farming news and events – as well as produce tips and recipes direct to your inbox. Add Add black beans, kale, chipotle pepper and adobo sauce, lime zest, garlic and salt. Add the onion and sweet potatoes and cook, stirring often, until just softened, about 10-15 minutes. Preheat oven to 350° F. In a large skillet, heat oil over medium-high heat. Share. Low-calorie kale rounds out the filling. Thanks for the comment , […] Sweet Potato, Black Bean, and Kale Enchiladas combine vegetarian staples to make a great tasting Mexican meal. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Make the sweet potato and black bean enchilada filling. Stir in black … It’s a crowd-pleaser, really healthy and low-sodium! Photo and Recipe: Jill / Foodtastic Mom […], […] Recipe & Photo credit to […], […] Full recipe on […], Your email address will not be published. Be sure and stop back by and tell my how you liked them. I love food (especially cooking it! How to Cook Salmon without that White Stuff, Dairy-Free Starbucks Caramel Brûlée Latte, Dairy-Free London Fog Tea Latte (Earl Grey Latte). Add kale and a few spoonfuls of water and cook (medium heat) another 10 minutes until kale softens but still stays green and the water is gone. Scatter the crumbled goat cheese over the top of the sweet potato mixture and stir well to combine. Place the 8 enchiladas, seam side down, in a greased 9x13 baking dish. Season with salt as needed. ©2020 Talley Farms Box. Add the kale and cook down until wilted. Cover the baking dish with foil and bake for 20 minutes. Stir to combine and remove from heat. Place sweet potato, onion and red pepper in basket. Prep Time: 15 minutes Cook Time: 2 hours 25 minutes Total Time: 2 hours 40 minutes Serves: 4. The potatoes add a hint of sweetness without a spike in blood sugar. Bake uncovered for 20-25 minutes. ), traveling and photography. Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. 1 (15.5 ounce) can store-bought enchilada sauce (red or green), divided, 1 (15.5 ounce) can black beans, rinsed and drained. Fiber-packed black beans give the meal protein and help keep you full. Add equal amounts of the veggie and onion mixture, pepper jack cheese, and 1 tablespoon of green onions each. Turn broiler on high and finish under broiler for another 2 minutes or so, to brown the tops of the enchiladas. The potatoes add a hint of sweetness without a spike in blood sugar. It takes about 45-minutes to make and 30-minutes of that you’re letting the broth simmer. I want you to feel super in YOUR kitchen! Pour the salsa and sour cream mixture evenly over the top of the enchiladas. All rights reserved. Lay out the tortillas on a flat surface and spoon 1 tablespoon of the mashed sweet potatoes in a line down the center of the tortilla. Remove sweet potato mixture from heat and allow to cool a bit. Remove from oven and serve immediately, garnished with the remaining green onions, cilantro and a drizzle of cumin crema. Heat oil over medium heat in large stock pot. 7. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Fiber-packed black beans give the meal protein and help keep you full. Place the rolled up tortillas in the dish. Sweet Potato, Black Bean and Kale Enchiladas Enchiladas don’t have to be a guilty pleasure when they’re filled with all sorts of fresh ingredients. 15 oz. Continue to saute, stirring occasionally until kale is wilted, another 3-5 minutes. November 12, 2020 By Elise Shivamber Leave a Comment. can of Black Beans (you could also buy refried beans if you prefer less crunch) 8 oz. Before I became vegan, enchiladas were my go-to … Sweet Potato, Kale and Black Bean Enchiladas. I’d ordered a sweet potato and spinach quesadilla at Green Dog Cafe a while back and had been thinking about imitating the flavors in a meal at home so today was the day. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. Add the black beans into the mixture along with ½ cup of the enchilada sauce. In a large skillet, heat the olive oil over medium high heat. You can also buy a larger bag or can if you prefer a saucier enchilada) Once hot, add the onions and saute for 5-7 minutes until soft. 2 Cups chopped Kale (I buy pre-packaged kale in bags to make it quicker) 1 Sweet Potato. Season w/ salt & pepper and add drained black … If the potatoes are sticking too much to the pan, add in a splash of water to loosen them. Slow Cooker Sweet Potato and Black Bean Enchiladas Recipe. Pour another ½ cup of the enchilada sauce in the bottom of a 9x13 baking dish. My name is Elise Shivamber and I'm so excited to share my hobbies with you! November 10, 2020 By Elise Shivamber Leave a Comment, Okay, you know the deal. Sweet Potato, Black Bean and Kale Enchiladas Enchiladas don’t have to be a guilty pleasure when they’re filled with all sorts of fresh ingredients. Remove foil and continue baking for another 10 minutes. Besides sweet potatoes, these enchiladas include black beans, kale and goat cheese – with chipotle pepper in adobo sauce for a little heat. Your email address will not be published. Baked Salmon with Tomatoes, Spinach, & Mushrooms, Brussels Sprouts Slaw with Cara Caras and Scallops, Chiles Rellenos with Squash Blossoms and Corn, Hawaiian Albacore Crudo with Mandarins, Apples and a Kiwi foam, Napa Cabbage Wraps with Roasted Peppers & Chicken, Roasted Cauliflower with Honey-Orange Quinoa, Roasted Pasilla Peppers with Corn & Cotija, Seco de Pollo a la Nortena (Chicken Stew), Sweet Marconi Stuffed Peppers with Spaghetti Squash or Cauliflower Rice, Sweet Potato Cakes with Kale and Bean Salad. And don’t feel too bad about that cheesy topping — it provides the fat needed to best absorb nutrients like the beta-carotene found in those sweet potatoes. if you love getting free recipes for your own kitchen experiments!


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