The day or night before, rehydrate the sticks by placing them in a container with water to cover. We reserve the right to delete off-topic or inflammatory comments. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Chinese tofu salad is a light and tasty summertime dish. At last, sweet potatoes and apples together in a pie. Sticks of cinnamons, cloves, and star anise were added for good measure. They’re all great choices for this salad, as long as they can be consumed raw. For this summery salad, we are using five-spiced tofu noodles (五香豆腐丝, wu xiang doufu si). Log in. I can only find the dried shredded tofu. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Rather than using the tofu in a stir-fry this time, I combined it with a bunch of crunchy julienned vegetables to create a refreshing Chinese Tofu Salad. I had to make a few tweaks to this recipe but I will definitely be making it again. Transfer immediately to the bowl of water and leave to soak for … So besides the more common salad ingredients like lettuce, cucumber, and carrots, you can also find blanched seaweed and bitter melon, glass noodles, tofu noodles, and even chilled and pre-sliced braised meats like beef and pig’s ears. Jan 14, 2018 - Tofu skin is pretty much tasteless on its own. Instead, you tell the person behind the large glass case your choices and how much you’d like, and then they add your preferred sauce (with the perfunctory question of whether or not you want it spicy—i.e., with chili oil). Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. It will look nicer and match the delicacy of the tofu. Garnish with bonito flakes and green onion. When it’s hot and humid out, it’ll get you in and out of the kitchen in a flash. In the summer, I’m always looking for quick and easy dishes like this Chinese tofu salad, that rely on great summer vegetables and light proteins. Born in Shanghai, she arrived in the U.S. at age 16. Toss in the sesame oil, salt, and white pepper. The silken, also called soft, tofu will continue to leech water as it sits. Add the pieces of tofu sticks in two batches and cook for about 1 minute, or until they have expanded slightly and are light golden. https://www.seriouseats.com/recipes/2010/04/seriously-asian- Learn how your comment data is processed. It’s not self-serve like a regular salad bar in the US. can we use balsamic vinegar in place of chinese vinegar? That is, an Asian salad bar! I used a selection of simple vegetables, but you can change things up with the addition of beets, asparagus, sweet peas, or zucchini noodles. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five-spiced tofu.

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