This turned out SO well – I used a pound of ground sausage because that’s what I normally buy…and it was super good! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! Always a huge hit. :). Easy to follow, inexpensive ingredient list, and short cooking time. I don’t always have every ingredient on hand, but even when I substitute items, it tastes great. Thanks for this nice recipe. Your browser will redirect to your requested content shortly. i always double the tomatoes, i just like it w/ alot of tomatoes.. everyone loves it, and its quick! But yes, still totally making this haha. So, I switched it up a bit. (: Hi Aubrianna! I don’t think our sauce ever got as thick as yours, but it was okay. SORRY!!! This was very easy to cook and very good! Have you tried it with milk instead of cream? Would definitely make again! Fewer dishes means more time to relax. Because of this, my final product was more like a stew than a pasta dish, but it’s better for wiping up the sauce with some crusty bread! Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Love this recipe! Thanks so much, I’ll certainly make again. I’m fairly inexperienced with cooking with milk and heavy cream in hot dinner dishes. …..;-). I made this for probably the 10th time today. We make it for the two of us or when friends come over. Thanks for the great recipe! Thanks for the great recipe! I used a one pound roll of Jimmy Dean Italian Sausage, and didn’t have to worry about removing a casing. The only thing I add to it is Italian seasoning. Wonderful flavor, very addictive! Yummy, Yum! of squeezing the sausage out of the casing… but thought I’d share what I do instead. Like this is incredibly good my family ate it all within minutes!! 1 (8 ounce) package baby portobello mushrooms, sliced, 1 cup dry white wine (such as Pinot Grigio), divided, 10 ounces mild Italian sausage, casings removed, 1 (16 ounce) package three-cheese tortellini, 14 ½ ounces basil pesto sauce (such as Prego®). I also used less salt than you did. Very filling! Just found on Pinterest and made for the first time. When the oil is very hot, add the onions. You can use less chicken broth and make sure you heavy cream is 35%. You Can Spend The Night In An Ice Hotel In Canada! Has anyone tried this with fresh basil instead of spinach? Delicious !!! Since my kids love spinach in everything (oldest wants me to put it mashed potatoes, lol), I think I will add some frozen spinach to it. So i used the 3/4 c chicken stock but added 1c of half and half and 2 cans of tomatoes (with garlic, basil and orgeano). He’s a total carnivore, so this took me by surprise. I was a little curious of the nutrition information and the serving size. You can squeeze it directly into the pan. So along with the tortellini I boiled some bow tie noodles and added those as well. I am going to try this Italian recipe on my birthday party because it is looking very yummy and attractive. OR add in the tomato liquid too? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition


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