Truth be told, I don’t even own a standing blender! Loooooooooooove it!!! Goes great with a grilled cheese sandwich on a cool day. Every time we go to TJs, my daughter puts a carton in the cart. Then, I stirred just a touch of heavy cream into the strained soup. You can easily substitute the heavy cream with a can of full-fat coconut milk. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. their soups are hit or miss, and this was definitely a hit. When you slow roast tomatoes, they get a deep, sweet flavor, and their acidity is tamed. This healthy Roasted Red Pepper and Tomato Soup recipe is smooth and creamy, like a bisque, and packed with deep flavor from slow-roasting the tomatoes, onion, and garlic, and using jarred roasted red peppers! Wonderful with a sprinkling of chives or shaved parmesean cheese. And boy, am I pleased with the result. What I love about this recipe is that you can roast them for as long as you want. Heat water and bouillon cube in microwave until water boils; stir to dissolve bouillon. Well, I guess that plan failed because I used up all the red peppers to make a roasted red pepper and tomato soup. It tasted like tomato soup! This large carton of creamy, flavorful soup is the basis for this recipe. Not bland at all, and my daughter who hates veggies ate it right up and said it was good!!! Home » All Recipes » Roasted Red Pepper and Tomato Soup. One of the things I always pick up when I shop at Trader Joe’s is their boxed roasted red pepper and tomato soup. Anyway, I made myself a cup and I took a sip and blech! Learn more! It’s SO EASY! The most DELICIOUS soup I have ever had! Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. YUM! Welcome to Bowl of Delicious. At this point, if you’re pressed for time, you can eat the soup as is. i had a flu bug yesterday and it was something i craved and have been enjoying to sooth my stomach. This along with the Creamy Tomato are staples in the family. Don’t get me wrong, I love the convenience of dumping the contents of the carton into a pot to heat up and whipping up a quick grilled cheese for dinner to go with, but with piles of tomatoes to use from my garden, I wanted to figure out how to make a homemade version. I did this when I made baby food, too. Did you make this Roasted Red Pepper and Tomato Soup? Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open flame on a grill or gas stovetop until tender and charred on all sides - about 10-15 minutes in the oven, or 5 minutes over an open flame. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I recommend at least thirty minutes, but you can go up to two or even three hours using this method! OPTIONAL: Use a mesh sieve to strain the soup into another pot or large container, using a wooden spoon to squeeze as much liquid out as possible. It's all the sodium…bloats me right up. Trader Joes Banana Almond Butter Protein Smoothie, Trader Joes Blueberry and Acai Facial Scrub, Trader Joes Cuban Style Citrus Garlic Bowl, Trader Joes Gluten Free Everything Bagels. Filed Under: All Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Make Ahead and Freezer Meals, Soup and Stew Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Use an immersion blender to puree the soup directly in the pot. This was especially helpful because the skin and seeds from my tomatoes were a bit bitter, as they were grown in the late Texas summer heat. I prefer crushed to diced, as I like a smoother consistency. I bought this without reading the ingredients on the label. This soup is soooooooooo good! I bought this without reading the ingredients on the label. You can transfer the soup to a traditional standing blender if you don’t have an immersion blender. This soup is made super creamy by straining it through a mesh sieve in the end, removing any seeds and skin from the tomatoes (but you can skip this step if you’re in a hurry). I LOVE THIS SOUP I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money.


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