I made the wafu hamburgers last night and they were a hit. Add the sauce to the pan and increase the heat to medium high. Hi Anna! Divide into 6 balls, and flatten into patties. Make oval shape patties. , Hi, how can I grate the daikon without the special grater? I topped my burger with scallions and a little avocado. Hi Fides! It shouldn’t be flat and it keeps that thickness. A hearty yet healthy approach to red meat with a hint of oriental flavoring that will satisfy the whole family. Thank you so much for trying my recipe! The patty itself is adapted with a few modifications from a recipe found here, at the wonderful Japanese food blog “Just One Cookbook.”  I’m a big fan of her recipes, and I encourage you to explore the site. You want the tofu crumbled. Fortunately for the rest of the world, wafu dishes are perfect examples of just how good fusion cuisine can be. Be warned, the mustard tends to pack a spicy punch. I served the burgers with a side of white rice and some extra shiitake mushrooms. Happy 5th Birthday “The Asian Grandmothers Cookbook” and a Recipe for Tangy Tomato Shrimp. Brown the patties for about 4 minutes - don't move them until they're ready to flip. ©2020 Just One Cookbook, All Rights Reserved. They ended up looking fat for their size, like in 8 and 12. 2 tablespoons vegetable oil Congrats! The original one is the “hamburger steak (hambagu)” with the demi-glace like sauce. Fry steaks one at a time until the coating gets crispy, 2-3 minutes on each side. Thank you! As you may know, Kikkoman is a leading Japanese seasoning maker well-known for its soy sauce. Since it’s mixed in, how do I prevent burning it again? I like the combo of beef and tofu...I left out the mushrooms though because it seemed like it would be a bit too heavy for my tastes. We use that particular grater for mostly daikon. https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/, Hi Nami, I’m wondering what would be a good substitute for milk? To make grated daikon (daikon oroshi), ideally you'll want to have an oroshigane (Japanese fine-toothed grater). Hi Snoopylover! But from the look, it includes some fat. The combination of pork and beef keeps the burger juicy … (Optional) Increase the heat in the pan to high and cook the remaining sauce until it's reduced by one-third to one-half. When frozen raw, it degrades the quality as time goes by. Thank you. It did to me, and I didn’t dare give my husband any details! The combination of pork and beef keeps the burger juicy and flavourful, and the ponzu permeates it to add a salty-sweet, tangy taste to every bite. I was just wondering what ratio of lean:fat ground meat you used! You can also make the burgers with ground pork. You can use a store-bought ponzu sauce, but if you can get kombu and katsuobushi (or a good instant dashi), I strongly recommend you make your own. Washington, DC 20013-7012. Place the block of tofu onto a plate and place another plate on top. Mahalo! Combine the tofu, ground beef, shiitake mushrooms, miso paste, egg, salt, pepper, and nutmeg in a large bowl. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). Thank you for the recipe! For a healthy twist, Yuki, a Tokyo native who has lived in the United States for about twenty years, learned from her mother to add tofu to the patties to cut down on the amount of meat. I’m a resident of Hawaii (not of Japanese ethnicity) and love Japanese food and now because of you I’m able to duplicate your recpiez at home with the knowledge and confidence you have given me. The top shouldn't be flat like typical hamburger patties, it should be more round. When I buy ground meat combo at Japanese supermarket they don’t specify what percentage. Hi Someone! Divide the mixture into 4 balls and flatten to form patties about ½-inch thick and 4 inches in diameter. Heat the vegetable oil in a very large frying pan (I like to use cast iron, but nonstick will work too) over medium heat. If you find the sauce too salty, add a tablespoon of mirin. I’m glad my FB posts work well. The key to getting really good flavour from the patty is to use both ground pork and ground beef. Do you have a Microplane or cheese grater? I made it yesterday. ลัทธินิยมเนื้อเพื่อสุขภาพ ..... wafu hambagu // salisbury steak กระทู้สนทนา สูตรอาหาร เคล็ดลับก้นครัว อาหารฝรั่ง อาหารนานาชาติ ทำอาหาร There’s a lot of juice in daikon, so you need to grate a fair bit to end up with a nice solid ball of daikon oroshi. You won't miss the bun one bit. Even the condiments get in on the act – you can, of course, top your burger with whatever you like, but the fresh, peppery punch of grated daikon, and the hot-sweet mixture of Japanese mustard and mayo partner perfectly with the patty. For information about our privacy practices, please visit our website. I recommend mashing the tofu rather than cutting it into 1/2" blocks if you want even distribution throughout the … Then there is a Japanese-style hambagu which has the Japanese flavor sauce. As I mentioned in, How To Make Wafu Hamburg Steak - Japanese Style Salisbury Steak, http://itisapieceofcake2011.blogspot.com/search/label/recipes, http://itisapieceofcake2011.blogspot.com/search/label/cooking, http://itisapieceofcake2011.blogspot.com/search/label/Japan, my previous entry, My Top 15 Must Eat Foods in Japan, ■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners! Steak Wafu Hamburg No Mise Ron, Kanazawa: See unbiased reviews of Steak Wafu Hamburg No Mise Ron, one of 4,116 Kanazawa restaurants listed on Tripadvisor. As for grating the daikon, if you can get a Japanese oroshigane, you’ll get the best results. Brown the burgers on each side, about 2 minutes per side. Thank you for the recipe! You can unsubscribe at any time by clicking the link in the footer of our emails. Please read my disclosure policy for details. Wow, such a great and informative article. Press the tofu for 10 to 15 minutes, then drain off and discard the accumulated liquid. I can see the video first and then print the receipe. https://welovejapanesefood.com/japanese-hamburger-steak-recipes Required fields are marked *. Hotels with Complimentary Breakfast in Kanazawa, Hotels near 21st Century Museum of Contemporary Art, European Restaurants for Lunch in Kanazawa, Italian Restaurants with Private Dining in Kanazawa, Best Yakitori (Grilled Skewers) in Kanazawa, Best Kaiten Sushi (Conveyor belt sushi) in Kanazawa, Best Udon & Soba (Wheat & Buckwheat Noodle) in Kanazawa, Best Okonomiyaki & Takoyaki (Flour Dish) in Kanazawa. Don’t want to miss a recipe? Pour the ponzu over the hamburgers and continue to cook for an additional 2 minutes, spooning the sauce over the patties during this time. Note: ponzu sauce is not difficult to make, but it will be at it's best if you can make it ahead of time. I like to eat these with cooked daikon (Japanese radish) and rice. I am wondering if your mixture is looser than mine. However next time I will cut the shiitake mushrooms smaller because if they are too big and not well incorporated into the meat mixture they will fall off when frying the patties. The taste of homemade ponzu is incomparable, and it’s really easy to make. I served it on top of an asian inspired green salad... great recipe for summer. Nutritional information is given for a single serving (1/6th of the total recipe), including a patty, ponzu sauce, and all toppings.

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