Slowly add in the powdered sugar, 1 cup at a time. White chocolate bars are recommended for this recipe. This frosting is amazing. How to Make White Chocolate Buttercream Frosting *You can find the full recipe card at the bottom of this post . **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. When you’re ready to use the chilled buttercream, remove it from the fridge a few hours in advance (or overnight) and allow it to come to room temperature. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Mix on a low speed until the ingredients are fully incorporated and the desired consistency is reached. Select product: Imitation Clear Vanilla Extract, 8 oz. White chocolate chips won’t melt as well and can affect the consistency of the frosting. Beat in sugar one cup at a time. This easy-to-follow recipe involves combining the melted white chocolate with … Would this recipe be enough for a 3 layer 6″ cake and 3 4″ cakes? If it has sat in your pantry for many months, it won’t melt well. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Use this white chocolate frosting on cakes, cupcakes and brownies. It will stay nice and fluid, and will cool down to a temperature that won’t liquify the butter in your frosting . I know it might feel the white chocolate mixture is going to firm up, but I promise it won’t. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Touch device users, explore by touch or with swipe gestures. This frosting uses my american buttercream recipe as a base, and then mixes in the perfect amount of white chocolate to flavor it. This recipe makes enough to put a light coat of frosting on a 2 layer cake. The buttercream locks in all the moisture, keeping the cake fresh and delicious! Please leave a rating below, and a comment to let me know your thoughts. Heat in the microwave on a high power for 1 minute. Can I just lessen the amount of sugar? Because melted white chocolate is the base for this recipe, you’ll need to melt 12 ounces of white chocolate in advance so it has a little time to cool to room temperature. If you don’t have a double boiler, place the white chocolate in a glass bowl and microwave for 45 seconds. Scrape down the sides and bottom of the bowl with a rubber spatula as needed. It's so delicious, you'll never buy frosting again!! Give it a good stir with a rubber spatula or your kitchen aid, to get rid of any air bubbles that may have formed. Don’t ask me how I know this. Creamy, easy to spread frosting made with white chocolate! Try our favorite, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". It makes the decoration of a cake or cupcakes less stressful, and a lot more fun. In a large bowl, beat butter and salt with an electric mixer on medium speed until smooth. It can also help to add a tablespoon of shortening to the chocolate when melting also. Add in the vanilla extract and salt, and beat on low. If you have any bits of chocolate left unmelted, heat for additional 15 second increments and stir until the mixture is smooth. Once the buttercream is smooth again, it’s ready to use! The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Two or three batches for a 1/2 sheet cake? Learn why buttercream frosting ingredients are key to making the best icing. -, Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. If you are melting white chocolate and it becomes hard, it’s best to just throw it away and start over. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Also, could it be used as a decorator frosting? The 4 inch cakes are going to be candles. Home » Recipes » Courses » Desserts » Frosting and Icing Recipes » 2 Ingredient White Chocolate Whipped Cream Frosting (Ganache). This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. I’m not always the biggest fan of white chocolate, but there’s something about this white chocolate frosting recipe that’s absolutely delicious. This frosting … This makes silky smooth frosting, which is easier to smooth onto cakes. 5 layer, 4 layers and 3 layers. 3 cups sifted powdered sugar (confectioners’ sugar), Dark Chocolate Buttercream Frosting Recipe, Easy Chocolate Buttercream Frosting Recipe, White Chocolate Buttercream Frosting Recipe, This frosting is similar to the traditional. White Chocolate Frosting. 2 Ingredient White Chocolate Whipped Cream Frosting … I made one batch and it was just enough to frost the outside of a 3 layer 9” cake (no insides). A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month.

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